Welcome to REL SALT
REL SALT is the subsidiary of REL INTERNATIONAL Private Limited Pakistan. Welcome to a taste adventure with our Pink Himalayan Salt – a culinary treasure born from the ancient depths of the Himalayan mountains. Crafted by nature and harvested by hand, each crystal embodies a symphony of minerals that dance on your taste buds. Elevate your cooking to new heights, as you explore the exquisite flavors and textured crunch our salt brings to every dish. Join us on a flavorful journey where authenticity meets gourmet indulgence.
How it Works
We constantly struggle to challenge the boundaries of all the possibilities when it comes to mining, crafting, designing & delivering.
Hand-Mined
At Rel Salt, we hand mine Himalayan Pink Salt
Artisan-Crafted
Artists craft each of our products into unique shapes.
Artworks Designed
At this stage, designers design our unique and creative artwork.
Delivered
Our products are packed at our facility and shipped.
Pink Salt Benefits
Firstly, the Himalayan pink salt is a minimally processed, unrefined salt that’s mostly free of additives and chemicals. This yields a pure natural salt. Whereas, the regular salt which is available in the market is refined, processed and contains chemicals in order to eliminate impurities from the salt. But, ultimately having such processed, chemically infused salt is not nutritious and healthy for the human body.
Have some questions?
What is Himalayan Salt?
Himalayan salt is a rock salt sourced from the salt range mountains in Khewra, Punjab, Pakistan. Himalayan Salt has a distinctive pink color, distinguishing it from the natural-colored white salt. Himalayan Salt is also famously known as Pink Salt worldwide, which is believed to have formed millions of years ago from the remnants of ancient seas.
Is Himalayan Salt healthier than regular table salt?
Yes, especially for those who have high blood pressure and cardiovascular diseases. Himalayan salt is healthier because it contains trace minerals. Pink Himalayan Salt may enhance serotonin levels in your body. This chemical might help to reduce stress, boost energy, and relieve depression. Pink Himalayan salt can help restore energy in your body.
How do I use Himalayan salt in cooking?
Himalayan salt can be used in cooking and as a finishing salt. You can also add Himalayan Salt to dishes during cooking or sprinkle it on your food just before serving for enhanced flavor. You can also use Himalayan Salt in salt grinders for a sprinkling.
Can I use Himalayan salt for bringing and preserving food?
Yes, Himalayan salt is suitable for bringing and preserving food. Pink Salt has a unique mineral composition that can add subtle flavors to preserved food items like Fish or any other type of meat. Ensure that you follow proper guidelines for salt concentrations when preserving food.
What is Himalayan pink salt?
Himalayan salt is a kind of rock salt produced in Pakistan’s Punjab province. The salt is generally used as a gourmet ingredient to replace refined table salt, but it is also used for cooking and food presentation, ornamental lamps, and spa treatments. It frequently has a pinkish color from trace minerals.
What are the benefits of Himalayan Salt?
The Himalayan salt is particularly valuable because it includes minerals such as potassium, calcium, and magnesium. It is thought to contain up to 84 trace minerals! Here are few astonishing advantages of Himalayan salt that make it much superior.
Exporting Countries
Customers
Work Force
Ton Production Capacity Per Day
Our Featured Products
We export wholesale Himalayan salt products all over the world.
OUR CERTIFICATIONS
REL SALT strive to produce excellence. The process is performed as per ISO standards. Our salt is rated fit for human consumption by leading laboratories
